If your workplace, restaurant, or foodservice provider uses bulk grilled chicken products, there’s a new recall to be aware of.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Suzanna’s Kitchen is recalling certain ready-to-eat grilled chicken breast fillets due to possible contamination with Listeria monocytogenes.
About 13,720 pounds of product are affected.
Here’s what you need to know.
What’s Being Recalled and Why?
Suzanna’s Kitchen is recalling ready-to-eat grilled chicken breast fillet products after a third-party laboratory test detected Listeria monocytogenes.
Listeria is a bacterium that can cause serious infections, especially in:
Older adults
Pregnant individuals
People with weakened immune systems
According to the recall notice:
No confirmed illnesses have been reported so far.
The issue was discovered during laboratory testing of the product.
Because these are fully cooked, ready-to-eat products, contamination could pose a risk if consumed.
Which Products Are Affected?
The recall involves the following product:
Suzanna’s Kitchen Ready-to-Eat Grilled Chicken Breast Fillets
Product details:
10-lb. cases containing two 5-lb. bags
Fully cooked grilled chicken breast fillets with rib meat
Production date: October 14, 2025
Lot code: 60104 P1382 287 5 J14
Establishment number: P-1382 inside the USDA mark of inspection
Distribution information:
These products were shipped to foodservice distribution centers in:
Alabama
Florida
Georgia
Missouri
New Hampshire
North Carolina
Ohio
Because they were distributed through foodservice channels, consumers may encounter them in restaurants, cafeterias, or institutional kitchens.
What You Should Do?
If you believe you have this product:
Do not eat it.
Instead:
Do not serve or consume the chicken
Throw the product away or return it according to your supplier’s instructions
If you are a foodservice operator, check your inventory for the lot code and establishment number
If you have already consumed the product and are experiencing symptoms, contact a healthcare provider.
Key Dates or Safety Alerts
Recall announced: January 16, 2026
Products produced: October 14, 2025
Reason: Possible Listeria monocytogenes contamination
Reported illnesses: None confirmed
The recall was announced by the USDA’s Food Safety and Inspection Service (FSIS).
How to Request a Refund or Report the Issue?
If you have questions about the recalled product, you can contact the company or the federal food safety authorities.
Company contact:
Dawn Duncan
Customer Service Director, Suzanna’s Kitchen
📧 [email protected]
USDA Food Safety Hotline
📞 888-MPHotline (888-674-6854)
📧 [email protected]
You can also report a problem with a meat or poultry product through the USDA’s online complaint system:
https://foodcomplaint.fsis.usda.gov/eCCF/
